Try this cozy favorite! It calls for only cinnamon, but you can turn it into a ‘chaispiced’ apple crisp with some additional spices.
4 1/2 cups peeled, cored and sliced apples 2 teaspoons lemon juice 2 tablespoons water 1/2 cup honey 1 teaspoon ground cinnamon or… spice it up! ½ tsp each ground cinnamon, cardamom, and ginger.
Topping: 1/2 cup brown sugar 3/4 cup all-purpose flour 3/4 cup rolled oats
Preheat oven to 350 degrees. Lightly grease a medium casserole dish. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon or other spice mix. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned. Top with ice cream for dessert, or a dollop of yogurt for anytime! |